Centro cultural gastronómico y recreativo “Alangasí”

Abstract

Sustainable development of cultural sector can not be carried out without adequate infrastructure. In recent years, Alangasi parish has had a great population growth that has resulted in a deficit of cultural expression spaces. These spaces have been replaced by vehicular traffic, informal shops and sector strategic points abandoned, thus losing gastronomic and cultural identity of Alangasi. In order to provide a solution to this problem, the design of Alangasi Gastronomic Cultural Center is proposed, thus giving public spaces where all kind of cultural events and commercial spaces can be expressed; with the aim of generating a new strategic point in parish, which can be complemented with different key places of sector such as El Tingo and San Rafael. Above all, provide spaces for social exchange for population where Alangasi culture can be encouraged to its users. It is proposed to relocate to the current Alangasi Cultural Center, because it does not have appropriate conditions to make it work. Current Cultural Center: Location: Risk zone Equipment in poor condition and deteriorated. Privatized space for users Place where cultural center will be relocated has adequate conditions that will make project program possible: Strategic location in accesses of various sectors. Lot area correct for the program Connection with natural spaces